#food cooking

Tangled

at Jagalchi Market

Shells

at Jagalchi Market

Filet-O-Fish

at Jagalchi Market

Dry Fish

At Noryangjin Fish Market

Shrimp

At Noryangjin Fish Market

Sea Urchins

At Noryangjin Fish Market

Seafood Feast

That's lobster poutine, lobster mac & cheese, and the fried fish sampler.

Impossible Burger

A veggie burger that's pretty damn meaty. At Momofuku Nishi.

Sick Watermelon

A fun way to serve watermelon drinks

Japanese Poutine

Those are daikon fries with a soy ragu.

Popcorn Perfection

Iva's birthday popcorn maker in action.

Congee Delight

A wonderful congee-soup made at our house for Iva's birthday.

Traditional In 'n Out Feast

First thing to do when we landed in LA.

Coconut Ice Cream

With coconut caramel sauce and roasted caramel topping.

Ginger Cake

at Cha Do Raku - a new Japanese Tea House in the Plateau

Green Tea Snack

at Cha Do Raku - a new Japanese Tea House in the Plateau

Tea for Two

at Cha Do Raku - a new Japanese Tea House in the Plateau

Perfect Tea Service

at Cha Do Raku - a new Japanese Tea House in the Plateau

The Venerable Mont d'Or Cheese

Brought back from France by one of my badminton friends and savored by all.

Cheese Feast

My badminton group got together to savor a special cheese - Mont d'or - and a huge spread of yummies.

BBQ Pork Buns

part of a take-out Dim-Sum meal we did - a New Years' tradition.

Galette des Rois

Pistachio and Raspberry flavor! from Patisserie Rhubarbe.

Oyster Tradition

Malpeque Bay oysters on Christmas Eve

Fried Olives à la Ottolenghi

Part of our Christmas Eve dinner.

Roasted Root Veggies

Part of our Christmas Eve dinner.

Yummy Arepas

at Arepera du Plateau - a great Venezuelan near us.

Chocolate perfection

Cake from Patisserie Rhubarbe

Many Meringues on Lemon

Cake from Patisserie Rhubarbe

Cake Inspector

That doesn't look like the usual cake inspector…..Cake from Patisserie Rhubarbe

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